Design showcase · Fine dining
Ember & Oak
A low-lit, cinematic restaurant site built around a seasonal tasting menu.
Live preview — scroll, click and try it.
A SEASONAL TASTING MENU
Twelve courses.
One fire.
Cooked over oak embers, served at a counter of twenty seats. Wednesday to Sunday, from seven.
EXPLORE THE MENUTHE KITCHEN
Everything touches the fire, even dessert.
The menu follows what our growers and fishermen bring in each week. Nothing is written in stone, except the hearth.
PAIRING
Jura Chardonnay
SPRING TASTING MENU
Tonight’s courses
Six of twelve courses shown. Dietary requirements welcomed with notice.
RESERVATIONS
Join us at the counter.
Tables are released four weeks ahead. The tasting menu takes around three hours.
EVENING
Fri 16 and Sat 17 are fully booked.
The idea
A wood-fired tasting-menu restaurant. Guests book weeks ahead for an evening, not just a meal, so the site needs to convey the atmosphere and make reserving effortless.
Dark, warm and editorial: a refined display serif, candlelit photography and slow, deliberate motion. The tasting menu unfolds course by course, and reservations sit one tap away throughout.
Course-by-course tasting menu
Step through the season’s menu with full-bleed photography and pairing notes for each course.
Reservations built in
Pick a date, time and party size without leaving the page. Fully booked evenings are shown, not hidden.
Private dining
A short enquiry for larger groups that asks the right questions up front.
Palette
- Soot#120E0B
- Parchment#F2E8D9
- Ember#D08B4E
- Smoke#8A7F73
Type
Cormorant Garamond & Work Sans
Built with
Reservations, Menu, Cinematic
Photography
Urban Gyllström, takahiro taguchi, Sung Jin Cho, Trình Minh Thư, Louis Hansel, Jason Leung, Lefteris kallergis, Laura Peruchi, Mantra Media, Delightin Dee, Yosuke Ota — via Unsplash.
An original design showcase by Fremax Digital.
Next project
Obsidian
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